Call or email us with your specific catering needs.

781-545-4546

Ellen Mackenzie Caterer, Inc.
 
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Fine Catering for Any Occasion...





























 






























Display Hors d’Oeuvres


Brie Encroute            $24.00

with Raspberries and Almonds or Pear Chutney


Brie Pin Wheel            $24.00


Antipasto Display            $6.00 per person


Smoked Salmon Mousse            $15.00


Savory Table            $5.00 per person    
Grilled and Raw Vegetables with assorted Dips and Spreads


Portobello and Goat Cheese Tart            $16.00


Smoked Salmon Board            $6.00 per person

with Capers, Red Onion, Seived Eggs Lemon Dill Sour and Pumpernickle Toast


Cheese and Fresh Fruit            $5.00 per person

Domestic and Imported Cheeses with Fresh Fruits, Crackers and Breads 


Mediterranean Display            $5.00 per person

Hummus, Roasted Eggplant Caponata, Tabbouleh

Feta Cheese, Roasted Peppers, Marinated Mushrooms, Olives,

Artichokes, Onion, Carrots and Pita Bread Chips 


Harvest Bread Bowl            $6.00 per person

With Spinach Dip and Artichoke and Parmesan Dip

Fresh Seasonal Vegetables and Breads for dipping


Shrimp Mousse with Cucumber Rounds            $5.00 per person

and Pumpernickle Bread


Country and Mousse Pate             $6.00 per person

With Breads and Musards


Assorted Rollups  cut in thirds            $18.00 per dozen

 

 

Hors d’Oeuvres
per dozen 


Gougere            $14.00

Bacon wrapped Dates            $15.00

Petite Cheese Burger            $24.00

Pulled Pork Sliders            $18.00

Scallops Wrapped in Bacon            $18.00
Cocktail Crab Cakes with a Red Pepper Aioli            $18.00
Artichoke Fritters with Béarnaise Sauce            $17.00

Prosciutto, Mozzarella and Thyme Quesadillas            $14.00

Grilled Vegetable Quesadillas            $14.00
Fried Avocado with a Spicy Remoulade            $16.00

Chicken Satay with a Spicy Peanut Sauce            $18.00 

Lemon Pepper Grilled Shrimp            $26.00

Buffalo Chicken Fingers            $16.00 

Petite Chicken or Beef Wellington            $24.00               
V
egetable Fritters        $17.00
Flat Bread Pizzas (assorted toppings)            $15.00

Stilton and Cranberry Crescents            $17.00

Spring Rolls with a Spicy Plum Dipping Sauce            $15.00

Spinach and Feta Phyllo Triangles            $15.00

Petite Eggplant Parmesan            $13.00

Coconut Shrimp            $17.00

Poblano and Shrimp Nachos            $15.00

Rosemary and Garlic Grilled Baby Lamb Chops            $24.00

Grilled Figs,Asparagus or Fennel Wrapped in Proscuitto            $18.00

BLT Cherry Tomatoes            $18.00
Smoked Salmon Canape            $18.00                  

Melon and Prosciutto            $15.00

Chinese Chicken Salad Cups            $16.00

Peppered Tenderloin Crostini            $18.00

Endive with Roquefort Mousse            $16.00

Shrimp Cocktail w/cocktail and mignonette sauce            $24.00

ENTREES
per person

CHICKEN CORDON BLEU            $  8.25 
CHICKEN MARSALA            $   8.00  
CHICKEN PICCATA            $   8.00  
CHICKEN BOURSIN ROASTED RED PEPPER SAUCE            $   8.25
CHICKEN PARMESAN            $   8.00  
CHICKEN FONTINI WITH A SAGE CREAM SAUCE            $   8.25  
STUFFED CHICKEN BREAST W/SUPREME SAUCE            $   8.00
CHICKEN BREAST with TARRAGON MUSTARD CREAM SAUCE    $   8.00
CORNISH HENS WITH WILD RICE STUFFING            $   9.00  
ASIAN STIR FRY CHICKEN WITH VEGETABLES            $   7.50
IN A GINGER GARLIC SAUCE
GRILLED OR ROASTED TENDERLOIN OF BEEF   $120.00 (SERVES 10)
BEEF BOURGUIGNON            $  8.75
BEEF STROGANOFF            $  8.75  
BEEF CARBONADE            $  8.75  
BRAISED BEEF SHORT RIBS            $ 10.00  
HOISIN PORK WITH GREEN ONIONS            $   9.00  
PORK LOIN WITH A TANGERINE SAUCE            $   9.00   
SHRIMP AND SCALLOP PROVENCAL            $   9.75  
LOBSTER NEWBURG            $  10.00  
SHRIMP AND ORZO WITH FETA AND TOMATO            $   9.00  
ROASTED SALMON FILET WITH A LEMON DILL SAUCE        $   9.00      

PASTA AND CASSEROLES
HALF PAN SERVES 10

LASAGNA MEAT, CHEESE OR VEGETABLE            $  30.00  
CHICKEN BROCCOLI AND PENNE            $  35.00  
EGGPLANT PARMESAN            $  35.00  
ROASTED BUTTERNUT SQUASH LASAGNA            $  35.00 
OLD FASHION MACARONI AND CHEESE            $ 30.00  
SAUSAGE, PEPPERS AND ONIONS            $  35.00  
ITALIAN MEATBALLS            $  30.00  
SWEDISH MEATBALLS            $  35.00  
CHICKEN AND RICE CASSEROLE            $  35.00  
TURKEY TETRAZZINI            $  35.00  
CHICKEN POT PIE            $  40.00
BEEF POT
PIE            $  40.00

VEGETABLES, RICE AND POTATO
$2.50 PER PERSON

HONEY GLAZED CARROTS                        
GREEN BEANS W/ LEMON SHALLOT BUTTER               
ROASTED WINTER VEGETABLE                
BROCCOLI AND RED PEPPER
WILD MUSHROOM SAUTE                          
ZUCCHINI, SUMMER SQUASH AND CARROTS
CARMELIZED BUTTERNUT SQUASH
GRILLED VEGETABLES
SPAGHETTI SQUASH W/ PARMESAN        
HOT BUTTERED CAULIFLOWER PUREE
ROASTED BEETS                                        
GARLIC SAUTED SPINACH
ROASTED RED BLISS                                   
CREAMY MASHED POTATOES
ROASTED FINGERLINGS                           
POTATOES AU GRATIN
LEMON SHALLOT RICE                                
ROSEMARY GRILLED POLENTA
WILD RICE AND MUSHROOMS                  
CHEESY GRITS
NUTTY RICE PILAF                                         
CONFETTI RICE  

SALADS
$2.75 per person

Caesar Salad
Garden Salad
Grilled Vegetable with Goat Cheese Croutons
Field Greens with Cranberries and Gorgonzola
Spinach with Mandarin Oranges and Poppy Seed Dressing
Field Greens with Pears, Lemon Vinaigrette and Shaved Parmesan
Spinach Salad with a Warm Bacon Dressing
Red and Yellow Tomato with Fresh Mozzarella and Basil
Beet Roquefort and Walnut Salad
Arugula and Sweet Red Pepper Salad    

BREAKFAST

Assorted Quiche            $15.00     
Lorraine, Broccoli, Spinach, Tomato, Ham, Scallion  

Tarts            $16.00     
Tomato Gorgonzola with Basil     
Bacon, Cheese, Leek and Mushroom     
Spinach, Proscuitto, Sun Dried Tomato and Cheese
Mushroom and Fontina  

Stratas and Baked French Toast    $25.00 ½ pan. serves 10       
Ham and Swiss     
Mushroom and Leek     
Spinach and Cheese       
Peach French Toast     
Cinnamon and Apple  

Muffins, Bagels, Scones and Danish (per dozen)            $12.00 
Flavored
Cream Cheeses (per pint)            $3.95    
Double Olive     
Roasted Sweet Pepper and Scallion     
Strawberry or Raspberry     
Spiced Maple Walnut    

Fresh Fruit (per pint)            $4.50      
Tropical Fruits
Melon