Display Hors d’Oeuvres
with Raspberries and Almonds or Pear Chutney with Capers, Red Onion, Seived Eggs Lemon Dill Sour and Pumpernickle Toast Domestic and Imported Cheeses with Fresh Fruits, Crackers and Breads Hummus, Roasted Eggplant Caponata, Tabbouleh Feta Cheese, Roasted Peppers, Marinated Mushrooms, Olives, Artichokes, Onion, Carrots and Pita Bread Chips With Spinach Dip and Artichoke and Parmesan Dip Fresh Seasonal Vegetables and Breads for dipping and Pumpernickle Bread With Breads and Musards Hors d’Oeuvres Bacon wrapped Dates $15.00 Petite Cheese Burger $24.00 Pulled Pork Sliders $18.00 Scallops Wrapped in Bacon $18.00 Prosciutto, Mozzarella and Thyme Quesadillas $14.00 Grilled Vegetable Quesadillas $14.00 Chicken Satay with a Spicy Peanut Sauce $18.00 Lemon Pepper Grilled Shrimp $26.00 Buffalo Chicken Fingers $16.00 Petite Chicken or Beef Wellington $24.00 Stilton and Cranberry Crescents $17.00 Spring Rolls with a Spicy Plum Dipping Sauce $15.00 Spinach and Feta Phyllo Triangles $15.00 Petite Eggplant Parmesan $13.00 Coconut Shrimp $17.00 Poblano and Shrimp Nachos $15.00 Rosemary and Garlic Grilled Baby Lamb Chops $24.00 Grilled Figs,Asparagus or Fennel Wrapped in Proscuitto $18.00 BLT Cherry Tomatoes $18.00 Melon and Prosciutto $15.00 Chinese Chicken Salad Cups $16.00 Peppered Tenderloin Crostini $18.00 Endive with Roquefort Mousse $16.00 Shrimp Cocktail w/cocktail and mignonette sauce $24.00
Brie Encroute $24.00
Brie Pin Wheel $24.00
Antipasto Display $6.00 per person
Smoked Salmon Mousse $15.00
Savory Table $5.00 per person
Grilled and Raw Vegetables with assorted Dips and Spreads
Portobello and Goat Cheese Tart $16.00
Smoked Salmon Board $6.00 per person
Cheese and Fresh Fruit $5.00 per person
Mediterranean Display $5.00 per person
Harvest Bread Bowl $6.00 per person
Shrimp Mousse with Cucumber Rounds $5.00 per person
Country and Mousse Pate $6.00 per person
Assorted Rollups cut in thirds $18.00 per dozen
per dozen
Gougere $14.00
Cocktail Crab Cakes with a Red Pepper Aioli $18.00
Artichoke Fritters with Béarnaise Sauce $17.00
Fried Avocado with a Spicy Remoulade $16.00
Vegetable Fritters $17.00
Flat Bread Pizzas (assorted toppings) $15.00
Smoked Salmon Canape $18.00
ENTREES
per person
CHICKEN CORDON BLEU $ 8.25
CHICKEN MARSALA $ 8.00
CHICKEN PICCATA $ 8.00
CHICKEN BOURSIN ROASTED RED PEPPER SAUCE $ 8.25
CHICKEN PARMESAN $ 8.00
CHICKEN FONTINI WITH A SAGE CREAM SAUCE $ 8.25
STUFFED CHICKEN BREAST W/SUPREME SAUCE $ 8.00
CHICKEN BREAST with TARRAGON MUSTARD CREAM SAUCE $ 8.00
CORNISH HENS WITH WILD RICE STUFFING $ 9.00
ASIAN STIR FRY CHICKEN WITH VEGETABLES $ 7.50
IN A GINGER GARLIC SAUCE
GRILLED OR ROASTED TENDERLOIN OF BEEF $120.00 (SERVES 10)
BEEF BOURGUIGNON $ 8.75
BEEF STROGANOFF $ 8.75
BEEF CARBONADE $ 8.75
BRAISED BEEF SHORT RIBS $ 10.00
HOISIN PORK WITH GREEN ONIONS $ 9.00
PORK LOIN WITH A TANGERINE SAUCE $ 9.00
SHRIMP AND SCALLOP PROVENCAL $ 9.75
LOBSTER NEWBURG $ 10.00
SHRIMP AND ORZO WITH FETA AND TOMATO $ 9.00
ROASTED SALMON FILET WITH A LEMON DILL SAUCE $ 9.00
PASTA AND CASSEROLES
HALF PAN SERVES 10
LASAGNA MEAT, CHEESE OR VEGETABLE $ 30.00
CHICKEN BROCCOLI AND PENNE $ 35.00
EGGPLANT PARMESAN $ 35.00
ROASTED BUTTERNUT SQUASH LASAGNA $ 35.00
OLD FASHION MACARONI AND CHEESE $ 30.00
SAUSAGE, PEPPERS AND ONIONS $ 35.00
ITALIAN MEATBALLS $ 30.00
SWEDISH MEATBALLS $ 35.00
CHICKEN AND RICE CASSEROLE $ 35.00
TURKEY TETRAZZINI $ 35.00
CHICKEN POT PIE $ 40.00
BEEF POT PIE $ 40.00
VEGETABLES, RICE AND POTATO
$2.50 PER PERSON
HONEY GLAZED CARROTS
GREEN BEANS W/ LEMON SHALLOT BUTTER
ROASTED WINTER VEGETABLE
BROCCOLI AND RED PEPPER
WILD MUSHROOM SAUTE
ZUCCHINI, SUMMER SQUASH AND CARROTS
CARMELIZED BUTTERNUT SQUASH
GRILLED VEGETABLES
SPAGHETTI SQUASH W/ PARMESAN
HOT BUTTERED CAULIFLOWER PUREE
ROASTED BEETS
GARLIC SAUTED SPINACH
ROASTED RED BLISS
CREAMY MASHED POTATOES
ROASTED FINGERLINGS
POTATOES AU GRATIN
LEMON SHALLOT RICE
ROSEMARY GRILLED POLENTA
WILD RICE AND MUSHROOMS
CHEESY GRITS
NUTTY RICE PILAF
CONFETTI RICE
SALADS
$2.75 per person
Caesar Salad
Garden Salad
Grilled Vegetable with Goat Cheese Croutons
Field Greens with Cranberries and Gorgonzola
Spinach with Mandarin Oranges and Poppy Seed Dressing
Field Greens with Pears, Lemon Vinaigrette and Shaved Parmesan
Spinach Salad with a Warm Bacon Dressing
Red and Yellow Tomato with Fresh Mozzarella and Basil
Beet Roquefort and Walnut Salad
Arugula and Sweet Red Pepper Salad
BREAKFAST
Assorted Quiche $15.00
Lorraine, Broccoli, Spinach, Tomato, Ham, Scallion
Tarts $16.00
Tomato Gorgonzola with Basil
Bacon, Cheese, Leek and Mushroom
Spinach, Proscuitto, Sun Dried Tomato and Cheese
Mushroom and Fontina
Stratas and Baked French Toast $25.00 ½ pan. serves 10
Ham and Swiss
Mushroom and Leek
Spinach and Cheese
Peach French Toast
Cinnamon and Apple
Muffins, Bagels, Scones and Danish (per dozen) $12.00
Flavored Cream Cheeses (per pint) $3.95
Double Olive
Roasted Sweet Pepper and Scallion
Strawberry or Raspberry
Spiced Maple Walnut
Fresh Fruit (per pint) $4.50
Tropical Fruits
Melon